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Ever wondered what Gosht Dopiaza or Murgh Rhogan Josh actually mean ? Here's my literal translation guide to dishes on the curry restaurant menu. You can try these out in most of Woking's Indian take-aways and restaurants.
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A-Z
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| Aloo | Potato | |||
| Achar | Pickle | |||
| Batak | Duck | |||
| Bhajia | Fried | |||
| Bhindi | Okra | |||
| Brinjal | Aubergine | |||
| Chana | Chickpeas | |||
| Chingri | Prawn | |||
| Dhal | Lentils | |||
| Dopiaza | Two Onions | |||
| Elaichi | Cardamom | |||
| Gosht | Meat (typically lamb in the UK) | |||
| Gobi | Cauliflower | |||
| Ghee | Clarified butter | |||
| Jeera | Cumin seed | |||
| Karahi | Wok-like pan | |||
| Keema | Minced meat | |||
| Kulfi | Ice cream | |||
| Murgh | Chicken | |||
| Matar | Peas | |||
| Paneer | Cheese | |||
| Rhogan Josh | Red Gravy | |||
| Saag | Spinach | |||
| Samosa | Pasty | |||
| Thali | Round tray | |||
| Tikka | Marinated | |||
| Tarka | Seasoned Oil | |||
See also our guide for vegetarians |
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© 2006 Spencer's Guide to Woking